China November 2011 - From Shanghai to Beijing - Page 3 - 195
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My meal was great, I had pan fried pork and scallion dumplings, dipped in chilli oil, with hot and sour soup. It was delicious, but fattening. Even the jasmine tea was great. This was however an expensive meal, I think it cost me $8.
Camera Details: Canon, Canon PowerShot S90
Settings: 1/125 at f/2, ISO 400, 6 mm
Date: 09 November 2011 Time: 20:21:52
Camera Details: Canon, Canon PowerShot S90
Settings: 1/125 at f/2, ISO 400, 6 mm
Date: 09 November 2011 Time: 20:21:52