Back to China - Shanghai - Nanjing - Hangzhou - 2012 - Page 4 - 198

Click image to return to content

And now for my excellent dinner. I dont know the name of the place, as it was Chinese writing only on the sign and menu, but this is part 1 of my meal. I think the closest I have had in Australia would be Dan Dan noodles, which is pork with spices, hand made noodles and no soup. This is similar but added strips of vegetables. It was awesome. The pork had a great spicy flavour with the right amount of szechuan pepper, the noodles were a perfect level of chewiness.
My drink in the background was freshly squeezed lemon soda (I watched the chef go crazy with lemons) with honey. Also excellent!

Camera Details: SONY, DSC-RX100
Settings: 1/30 at f/1.8, ISO 400, 10 mm
Date: 05 September 2012 Time: 22:10:21