Back to China - Shanghai - Nanjing - Hangzhou - August / September 2012 - Page 1

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My dinner (only food pic of the day so shut up), Japanese curry. It was decent, most expensive thing on the menu at $4. It has good quality beef in it, still like all places in China they leave the skin / sinew on, but as its been stewed for ages it was tender.
If you have not had Japanese curry before, the omelette is stuffed with rice.
Also they like to put pickles and a salted plum on the plate as well. If you dont know what a salted plum is you might think someone chewed something and spat it back out on your plate.

Camera Details: SONY, DSC-RX100
Settings: 1/50 at f/2, ISO 125, 10 mm
Date: 29 August 2012 Time: 21:30:49