Hong Kong - Japan - Taiwan - March 2014 - Page 1

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I didnt have much time to spare in Sydney airport, but I did find time to enjoy breakfast in the first class lounge. Todays choice is a quail egg omelette with imported ukranian gruyere and aged leeks.

Camera Details: SONY, DSC-RX100
Settings: 1/250 at f/3.2, ISO 320, 10 mm
Date: 06 March 2014 Time: 09:47:24