Hong Kong - Japan - Taiwan - March 2014 - Page 1

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Once back down again (which was treachorous due to damp rocks), I headed to Lok Wu or similar and found a Shanghai cuisine restaurant for thickened mixed fungus soup with shredded pork and preserved vegetables. Pretty good!

Camera Details: SONY, DSC-RX100
Settings: 1/250 at f/1.8, ISO 800, 10 mm
Date: 07 March 2014 Time: 14:47:45