Korea for the second time - Incheon - Daegu - Busan - Gwangju - Seoul - March 2015 - Page 1

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My Pho. Not too bad. Broth had not enough flavour and the beef was not raw.
Once I loaded it up with fresh chilli and chilli sauce, it was good.
The super hot soup was appreciated, along with hot tea.
I observed Koreans eating theirs, they dont add the bean sprouts, chilli sauce or herbs to the soup, instead they delicately place some noodles and beef in the spoon, then put a few bean sprouts on top, a tiny bit of mint or coriander, and a squirt of sauce.
This whole procedure takes about 3 minutes per mouthful.
They must look at me tip my plate up into the soup and simultaneously shovel soup and noodles into my mouth like I am some kind of animal.

Camera Details: SONY, DSC-RX100
Settings: 1/125 at f/1.8, ISO 800, 10 mm
Date: 05 March 2015 Time: 20:37:43