Sichuan - China - Chengdu - Chongqing - March 2013 - Page 6 - 396
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Dinner came from Master Kongs, a chain store popular in the east but I only know of one outlet here in Chengdu. It was pretty good, but I remember it being better in Beijing.
The beef was great, but the noodles were different and there was just too many of them.
Camera Details: SONY, DSC-RX100
Settings: 1/125 at f/1.8, ISO 800, 10 mm
Date: 07 April 2013 Time: 21:12:36
The beef was great, but the noodles were different and there was just too many of them.
Camera Details: SONY, DSC-RX100
Settings: 1/125 at f/1.8, ISO 800, 10 mm
Date: 07 April 2013 Time: 21:12:36