Sichuan - China - Chengdu - Chongqing - March / April 2013 - Page 1

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And so I had hot pot, HUO GUO! I did much better at speaking and understanding the language this time. I could ask for beef, confirm I wanted it numbing and spicy, and when asked if I also wanted rice I understood exactly what was being asked. I did however cause confusion by stating I was from Australia and dont like beer when a bottle was put on my table that I didnt ask for.
The flavour was good but the meat had too many tiny bones. It tasted like beef but who knows! I cant eat hotpot every meal, its really a massive meal to share and its basically a litre of oil.

Camera Details: SONY, DSC-RX100
Settings: 1/30 at f/1.8, ISO 200, 10 mm
Date: 24 March 2013 Time: 14:27:19