A full lap of Taiwan in March 2017 - Page 5 - 504
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For dinner I had Jinan-Bou. It is popular in all food courts right now. It may be beef tongue but I think its just beef. I cant be sure!
It has 2 selling points, they slow roast huge slabs of beef at 60 degrees before fine slicing it and grilling it to make it more flavoursome, possibly a true claim, and they pile it really high to make it look like a beef mountain.
My mountain had collapsed in on itself by the time I found somewhere to sit. It was basically a more flavoursome gyu-don.
Camera Details: SONY, DSC-RX100
Settings: 1/30 at f/1.8, ISO 125, 10 mm
Date: 19 March 2017 Time: 18:54:46
It has 2 selling points, they slow roast huge slabs of beef at 60 degrees before fine slicing it and grilling it to make it more flavoursome, possibly a true claim, and they pile it really high to make it look like a beef mountain.
My mountain had collapsed in on itself by the time I found somewhere to sit. It was basically a more flavoursome gyu-don.
Camera Details: SONY, DSC-RX100
Settings: 1/30 at f/1.8, ISO 125, 10 mm
Date: 19 March 2017 Time: 18:54:46