A full lap of Taiwan in March 2017 - Page 6 - 537
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Heres my amazing dinner. Its a hybrid fusion something. Theres a layer of omelette, with fried rice on top, then some kind of unusual tofu, and then Sichuan red pepper numbing chilli sauce.
As is always the case, I had to go into great detail that I wanted spicy, very spicy, please more spicy. And as often happens, the girl who sold it to me watched intently as I ate it, waiting for me to have some kind of unfortunate chilli related episode.
Camera Details: SONY, DSC-RX100
Settings: 1/160 at f/1.8, ISO 800, 10 mm
Date: 20 March 2017 Time: 19:50:41
As is always the case, I had to go into great detail that I wanted spicy, very spicy, please more spicy. And as often happens, the girl who sold it to me watched intently as I ate it, waiting for me to have some kind of unfortunate chilli related episode.
Camera Details: SONY, DSC-RX100
Settings: 1/160 at f/1.8, ISO 800, 10 mm
Date: 20 March 2017 Time: 19:50:41