China November 2011 - From Shanghai to Beijing - Page 1

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I found a noodle place with no english, took the girl out the front and pointed at the sign and what came out was a bit different but ok. Its a fairly plain noodle soup, adding chilli to the broth gave it some flavour.
The beef is mainly wood fungus or mushrooms of some sort (I hope, it could be skin!). Its been 2 hours and I dont feel sick yet.
An old man and his daughter were told to sit near me, the place was full, they were very apprehensive, but I just said 'Please, eat me' in Mandarin to them, and they seemed very happy to sit then.
My lunch was $2, this was the more expensive of 3 places on the same bit of street, also by far the busiest.

Camera Details: Canon, Canon PowerShot S90
Settings: 1/40 at f/2, ISO 250, 6 mm
Date: 02 November 2011 Time: 13:26:35