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I like pho. I asked for extra spicy and the chef did a decent job. They cook the rice noodles too long. My theory is that they take less time to cook than Chinese style noodles yet the chefs they employ are so used to cooking Chinese ones they can never get it right.
Either that or he left them on too long.

Camera Details: SONY, DSC-RX100
Settings: 1/50 at f/1.8, ISO 640, 10 mm
Date: 10 September 2012 Time: 21:37:18