The great loop of China - April 2018 - Page 5 - 553

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The variety in non Chinese cuisines has not really reached Chongqing yet, but they do have a Sukiya in here, and a pepper lunch.

Camera Details: FUJIFILM, X70
Settings: 1/60 at f/4, ISO 400, 19 mm
Date: 28 April 2018 Time: 19:54:03