Back to Japan for even more - Oct and Nov 2017 - Page 7 - 619

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There were so many reasturants, I decided to make my choice from one of the places on this alleyway, or else I would never choose.
The first place I went into, I knew what I wanted, saw it on the big sign out the front, house specialty, Taiwan beef noodle.
So I sit down, and out comes the honey chicken menu. I ask for the real chinese menu, in Chinese, and get answered in Japanese. So I left.
Everything on the English menu was also 3x the price.

Camera Details: FUJIFILM, X70
Settings: 1/60 at f/2.8, ISO 500, 19 mm
Date: 09 November 2017 Time: 18:09:34