Of course I am back in Japan yet again - Oct and Nov 2018 - Page 6 - 723

And here it is, Okonomiyaki. The slightly fishy kind even though its pork and noodles with the green onions and a customised addition of a soft poached egg. I seem to eat at least one raw or almost raw egg every day. Luckily I am not pregnant and dont have to worry about Listeria. Apparently thats on the official travel advice thing for Australians travelling to Japan.

Camera Details: SONY, ILCE-7M2
Settings: 1/60 at f/4, ISO 500, 28 mm
Date: 13 November 2018 Time: 19:49:46