Japan and Taiwan March 2012 - Page 6 - 372

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Rare roast beef is the best. The scallop thing is good, the veal and pork meatball not so much.

Camera Details: Canon, Canon PowerShot S90
Settings: 1/40 at f/2, ISO 400, 6 mm
Date: 21 March 2012 Time: 18:53:59