Korea and Hong Kong - September 2011 - Page 2

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My beef noodle soup. This is made inside the Cathay Pacific lounge. Its not the best I have ever had, but I was still very very happy.
The best I ever had in Taiwan is just the other side of customs in the other terminal, I seriously considered going out and back in customs just to get soup, but thought the border guards might find that a strange answer to the question of why did I enter Taiwan for 30 minutes.

Camera Details: Canon, Canon PowerShot S90
Settings: 1/30 at f/2, ISO 80, 6 mm
Date: 07 September 2011 Time: 16:32:31