Sichuan - China - Chengdu - Chongqing - March 2013 - Page 2

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My dinner was average. It came from the food court. I chose poorly. I got excited when the plastic version had lots of nice looking bok choy. The real version did not live up to the plastic.
Also I ordered and pointed at the one that had roast pork as well as bbq pork, yet instead of roast pork I got duck, which is fatty and full of bones.

Camera Details: SONY, DSC-RX100
Settings: 1/100 at f/1.8, ISO 320, 10 mm
Date: 26 March 2013 Time: 20:50:30