Sichuan - China - Chengdu - Chongqing - March 2013 - Page 3

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Back in Nanping now, and the number of great food venues is unbelievable. I settled for a Taiwanese / Sichuan fusion place, which was amazing. First up was chilli and cucumber, my favourite side dish.

Camera Details: SONY, DSC-RX100
Settings: 1/200 at f/2.2, ISO 250, 10 mm
Date: 29 March 2013 Time: 15:31:16