Sichuan - China - Chengdu - Chongqing - March 2013 - Page 3

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Followed by the spicy fusion noodle soup, which is Taiwanese beef noodle with added sichuan peppers and peanuts. 10 out of 10!

Camera Details: SONY, DSC-RX100
Settings: 1/250 at f/1.8, ISO 320, 10 mm
Date: 29 March 2013 Time: 15:42:34