Sichuan - China - Chengdu - Chongqing - March 2013 - Page 3

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Finally, after my large lunch, I didnt feel like dinner. But I couldnt resist these lays potato chips. Authentic Sichuan flavour. If you ate these in Australia and your mouth went numb, you might assume you had been poisoned.

Camera Details: SONY, DSC-RX100
Settings: 1/60 at f/1.8, ISO 800, 10 mm
Date: 29 March 2013 Time: 23:13:40