Sichuan - China - Chengdu - Chongqing - March 2013 - Page 3

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All restaurants on upper floors had people lined up waiting to get in. Much like Mamak or Din Tai Fung in Australia, I dont think anyone in China makes bookings, you just turn up and wait. That way they can serve a lot more people in a single evening.

Camera Details: SONY, DSC-RX100
Settings: 1/100 at f/1.8, ISO 800, 10 mm
Date: 30 March 2013 Time: 21:04:15