Sichuan - China - Chengdu - Chongqing - March 2013 - Page 1

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First we take a pig. Then we rip out its intestines. Then we turn them into poweder. Then we? Presumably use it for food. I suspect its the basis of hot pot broth.

Camera Details: SONY, DSC-RX100
Settings: 1/160 at f/4.9, ISO 250, 37 mm
Date: 24 March 2013 Time: 20:15:59